Supper Clubs are communal dining experiences where you are encouraged to mingle with other diners. Depending on your party size, you are likely to be seated at communal tables with other diners. 

On this occasion, Daniel from The Southsea Deli will be cooking up a rainbow of colours and flavours in a gorgeous three course menu, inspired by autherntic Persian cooking. Think brightly coloured dips, fresh breads, decadent salads, slow cooked meats and lots more. 

The ticket price includes a drink on arrival, followed by a three course meal. Wines and beers are available to purchase throughout the evening. 

 Please arrive as close to 7pm as possible, and please note this event has a 10pm end time. 

To book this workshop, use our booking system below