Cinnamon Rolls Workshop
Jul
29

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

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Cinnamon Rolls Workshop
Sept
9

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

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Greek Souvlaki Workshop
Sept
16

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

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Plant Based Sushi & Bento Workshop
Sept
17

Plant Based Sushi & Bento Workshop

Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration

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Filled Pasta Making Workshop
Sept
19

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

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Asian Fusion Supper Club (by Lux Organic)
Sept
20

Asian Fusion Supper Club (by Lux Organic)

Join LuLu @ Lux Organic for a Plant-based Asian Fusion Supper Club. LuLu is a London-trained plant-based Chef who delights in making food that not only looks beautiful but also tastes delicious. Come on this exciting culinary 5-course journey with her. Tasting is believing! 

A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

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Korean Bibimbap (plant based)
Sept
24

Korean Bibimbap (plant based)

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

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Greek Feast Supper Club
Sept
26

Greek Feast Supper Club

Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.

Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.

A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

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Filled Pasta Making Workshop
Sept
27

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

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Steak Masterclass
Oct
2

Steak Masterclass

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

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Cinnamon Rolls Workshop
Oct
14

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

View Event →
Greek Souvlaki Workshop
Oct
16

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

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Korean Bibimbap (plant based)
Oct
22

Korean Bibimbap (plant based)

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

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Supper Club - Spanish Style Feast
Oct
24

Supper Club - Spanish Style Feast

Daniel from Southsea Deli will be cooking up and serving multiple courses of traditional Spanish style food. Think tapas, cold cuts, seafood, meats, salads and lots more.

A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

Due to the nature of this menu, this event is not suitable for those who do not eat meat and fish.

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Halloween Pumpkin Curry Workshop
Oct
31

Halloween Pumpkin Curry Workshop

Join LuLu @ Lux Organic, a London-trained plant-based chef, on All Hallows Eve to create a pumpkin supper bowl and then prepare a curry to go inside to enjoy as supper at the end of the class.

All culinary levels are welcome to join this fun class.  

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Steak Masterclass
Nov
6

Steak Masterclass

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

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Filled Pasta Making Workshop
Nov
20

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

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Greek Souvlaki Workshop
Nov
27

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

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Christmas Supper Club
Dec
12

Christmas Supper Club

Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

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Christmas Supper Club
Dec
19

Christmas Supper Club

Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

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Filled Pasta Making Workshop
Jul
11

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

View Event →
Greek Souvlaki Workshop
Jul
10

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

View Event →
Korean Bibimbap (plant based)
Jul
9

Korean Bibimbap (plant based)

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

View Event →
Bagel Making Workshop
Jul
2

Bagel Making Workshop

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

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Filled Pasta Making Workshop
Jun
26

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

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Authentic Indian Curry Workshop
Jun
25

Authentic Indian Curry Workshop

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

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Cinnamon Rolls Workshop
Jun
24

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

View Event →
Filled Pasta Making Workshop
Jun
4

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

View Event →
Steak Masterclass
Jun
3

Steak Masterclass

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

View Event →
Greek Souvlaki Workshop
May
29

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

View Event →
Authentic Indian Curry Workshop
May
28

Authentic Indian Curry Workshop

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

View Event →
Cinnamon Rolls Workshop
May
27

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

View Event →
Korean Bibimbap (plant based)
May
21

Korean Bibimbap (plant based)

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

View Event →
SUPPER CLUB: Springtime Feast by The Hungry Herbivores
May
17

SUPPER CLUB: Springtime Feast by The Hungry Herbivores

This May, The Hungry Herbivores celebrates the spirit of spring with a seasonal, plant-based menu inspired by nature’s freshest offerings. Enjoy four courses that highlight the delicate flavors and vibrant colors of late spring, crafted from locally sourced, organic, and foraged ingredients. Immerse yourself in a flavorful, mindful dining experience that nourishes both body and soul.

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Greek Souvlaki Workshop
May
14

Greek Souvlaki Workshop

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

View Event →
Filled Pasta Making Workshop
May
11

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

View Event →
Filled Pasta Making Workshop
May
8

Filled Pasta Making Workshop

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

View Event →
Authentic Indian Curry Workshop
Apr
30

Authentic Indian Curry Workshop

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

View Event →
Cinnamon Rolls Workshop
Apr
29

Cinnamon Rolls Workshop

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

View Event →