
Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Tapas Club - Classic Mediterranean Tapas & Wines
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.

Yoga & Brunch with Kat Waters
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Homemade Sauces Workshop (by Taste Spell)
We’ll show you how to make three of our go-to sauces completely from scratch – a fool-proof mayonnaise, sticky-sweet chilli sauce, and bold, smoky peri-peri. No additives, no fuss – just good ingredients and proper flavour.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Plant Based Sushi & Bento Workshop
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Asian Fusion Supper Club (by Lux Organic)
Join LuLu @ Lux Organic for a Plant-based Asian Fusion Supper Club. LuLu is a London-trained plant-based Chef who delights in making food that not only looks beautiful but also tastes delicious. Come on this exciting culinary 5-course journey with her. Tasting is believing!
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

Mexican Fajita Workshop (by Taste Spell)
We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Greek Feast Supper Club
Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.
Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Knife Skills & Thai Fishcakes
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Thai Green Curry Workshop
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Supper Club - Spanish Style Feast
Daniel from Southsea Deli will be cooking up and serving multiple courses of traditional Spanish style food. Think tapas, cold cuts, seafood, meats, salads and lots more.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.
Due to the nature of this menu, this event is not suitable for those who do not eat meat and fish.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Halloween Pumpkin Curry Workshop
Join LuLu @ Lux Organic, a London-trained plant-based chef, on All Hallows Eve to create a pumpkin supper bowl and then prepare a curry to go inside to enjoy as supper at the end of the class.
All culinary levels are welcome to join this fun class.

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Supper Club: Italian Style Feast
A special Italian feast kicking off with complimentary welcome drinks, followed by a four course meal.
Wines and beers will be available to purchase on the evening.

Ultimate Mince Pie Making & Cheese Tasting
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.

Ultimate Mince Pie Making & Cheese Tasting
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.

Christmas Supper Club
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

Christmas Supper Club
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Tapas Club - Classic Mediterranean Tapas & Wines
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Bagel Making Workshop
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Thai Green Curry Workshop
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.

Tapas Club - Classic Mediterranean Tapas & Wines
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Knife Skills & Thai Fishcakes
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Yoga & Brunch with Kat Waters
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

SUPPER CLUB: Springtime Feast by The Hungry Herbivores
This May, The Hungry Herbivores celebrates the spirit of spring with a seasonal, plant-based menu inspired by nature’s freshest offerings. Enjoy four courses that highlight the delicate flavors and vibrant colors of late spring, crafted from locally sourced, organic, and foraged ingredients. Immerse yourself in a flavorful, mindful dining experience that nourishes both body and soul.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Tapas Club - Classic Mediterranean Tapas & Wines
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Savoury Pastry & Tarts Workshop
Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own!